It Takes Guts . . .® Developed by award-winning microbiologist Iichiroh Ohhira, Ph.D. and distinguished research scientists from Okayama University, Dr. Ohhira’s Probiotics® combines ancient Japanese fermentation artistry with modern technology. The Original Formula is fermented for three years using 12 strains of lactic acid bacteria (LAB) including TH10, Dr. Ohhira’s proprietary LAB strain. The probiotics are encapsulated with their culture medium of nutritious fermented vegetables, fruits, mushrooms, and seaweed. This biogenic blend supplies a complete probiotic system including prebiotics, enzymes, micro-nutrients, and organic acids for a healthy digestive pH. Dr. Ohhira’s Probiotcs® supports the individual’s own unique flora, and promotes healthy nutrient absorption, metabolism, and immune response.*
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying, and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.
Suggested Use: For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
Serving Size 1 Capsule
Servings Per Container 60
Amount Per Serving
Proprietary Fermented Culture—fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids 0.42 g *
Proprietary Organic Acid Blend—citric acid, lactic acid, formic acid, acetic acid 1.27 mg
Proprietary Lactic Acid Bacteria Blend† 900 million CFU**
† Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.
Other Ingredients: Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color). Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, and Streptococcus thermophilus.
Contains fermented soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.
100% vegetarian. Contains no dairy or gluten. Non-GMO, Chemical-free. Refrigeration not required.
Warning: Keep out of reach of children. If pregnant or nursing, ask a health professional before use. Tamper evident: Do not use if foil blister pack is broken.