Grape pips (seeds) are a superior source of unique flavonoids known as proanthocyanidins or oligomeric procyanidin complexes (OPC). Recent evidence shows it may be helpful in preventing skin cancer. These compounds are among the most powerful antioxidants known in nature, as laboratory studies have shown these compounds to be 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in antioxidant capability. Proanthocyanidins quench several types of reactive oxygen species, chelate divalent metals involved in catalyzing oxidative cascades, and moderate enzymes that generate reactive oxygen. This multidimensional effect enables excellent antioxidant protection. Oligomeric proanthocyanidins have also been shown to inhibit collagenase, elastase and hyaluronidase, supporting endothelial integrity. These actions have been shown to support vascular health. As these compounds are relatives of the anthocyanins in bilberry, they also support visual adaptation and performance. This extract contains 92-95% oligomeric proanthocyanidins by
Serving Size: One Vegetable Capsule
Servings per container: 60
Ingredient Amount Per Serving % Daily Value
Grape 500 mg
Vitamin C 3 mg
Hypo-allergenic plant fiber added to complete capsule volume requirement.
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