UltraMeal Cardio 360 PeaChoc 1.3 lb

Support for the Nutritional Management of Dyslipidemia

UltraMeal Cardio 360°® is a medical food formulated to provide specialized nutritional support within a nutritional management program for dyslipidemia by supplying a combination of phytosterols, bioavailable xanthohumol from hops (XNT ProMatrix®), beneficial macronutrient profile, 5 g of prebiotic isomalto-oligosaccharides, antioxidant nutrients (vitamins C and E), and a proprietary pea/rice protein base with added amino acids. As part of a heart healthy eating plan the addition of 1.8 g/day of plant sterols/stanols has been shown to lead to beneficial changes in LDL cholesterol in individuals with hypercholesterolemia.

Serving Size: 2 Scoop Servings Per Container: 14 Calories......110 Total Fat...... 5 g Saturated Fat ...... 1 g Trans Fat...... 0 g Polyunsaturated Fat...... 1 g Monounsaturated Fat...... 2.5 g Cholesterol...... 0 mg Sodium...... 130 mg Total Carbohydrate...... 11 g Dietary Fiber...... 7 g Total Sugars...... 2 g Includes 1g Added Sugars Protein...... 13 g† Vitamin D3 (as cholecalciferol)................10 mcg (400 IU) Calcium...............................................................150 mg Iron..........................................................................4 mg Potassium............................................................250 mg Vitamin A (as retinyl palmitate)..........................375 mcg Vitamin C...............................................................30 mg Vitamin E.................................................................5 mg Thiamin............................................................0.375 mg Riboflavin.........................................................0.425 mg Niacin......................................................................5 mg Vitamin B6............................................................0.5 mg Folate.........................................................340 mcg DFE (as calcium L-5-methyltetrahydrofolate)†† Vitamin B12 (as methylcobalamin)..........................3 mcg Biotin...................................................................75 mcg Pantothenic Acid...................................................2.5 mg Phosphorus.........................................................300 mg Iodine...............................................................37.5 mcg Magnesium............................................................90 mg Zinc.......................................................................13 mg Selenium..........................................................52.5 mcg Copper.....................................................................2 mg Manganese..............................................................2 mg Chromium..........................................................120 mcg Chloride...............................................................220 mg Plant Sterols‡‡......................................................900 mg (including 700 mg beta-sitosterol) Alpha-Linolenic Acid (ALA) (from flaxseed)...........400 mg Rice Protein Matrix and Polyphenols....................250 mg from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) Typical Amino Acid Profile per Serving*

Amino Acid mg/Serving L-Alanine ........... 580 L-Arginine*** ........... 1,130 L-Aspartic Acid ........... 1,430 L-Cystine (Cysteine)*** ........... 150 L-Glutamic Acid ........... 2,150 Glycine*** ........... 530 L-Histidine** ........... 320 L-Isoleucine (BCAA)** ........... 800 L-Leucine (BCAA)** ........... 1,800 L-Lysine** ........... 1,800 L-Methionine** ........... 160 L-Phenylalanine** ........... 700 L-Proline*** ........... 570 L-Serine*** ........... 660 L-Threonine** ........... 490 L-Tryptophan** ........... 130 L-Tyrosine*** ........... 510 L-Valine (BCAA)** ........... 1,140